How to Make Uganda Stir-fried mushrooms Recipe

Do you want to make a Uganda Stir-fried mushrooms Recipe? Here is a page for more information about mushroom preparation in a Ugandan Style.
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Ingredients to make Stir Mushroom Recipe:
Peanut or vegetable oil — 1 tbsp
Minced peeled fresh ginger — 1tsp
Minced garlic — 2 tsps
Mushrooms — 2 1/2 cups
Soy sauce — 1 tbsp
Green onion tops (chopped) — 1 tbsp
Method to Prepare a ried mushrooms Recipe
1. HEAT oil in a large skillet over medium-high heat until hot. Add, ginger and garlic; sauté for one minute.
2. Add mushrooms; cook, stirring frequently, three to four minutes or until mushrooms are golden brown.
3. Add soy sauce and sesame oil; cook and stir for one to two minutes or until most of the soy sauce evaporates.
4. Remove from heat; sprinkle with green onion. Top with toasted sesame seeds, if desired.


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