How to Prepare Uganda Luwombo Recipe

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Uganda Luwombo Recipe is the best Traditional food enjoyed by both Ugandans and Foreigners in Uganda. On this page we shall guide you on how to prepare yourself a Luwombo dish.
Oluwombo is a traditional Ugandan recipe for a classic dish of fried chicken with mushrooms, onions and peanut butter steamed in banana leaves and served with mashed plantains.
The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Oluwombo.louwombo, also known as Luwombo, is a traditional (royal) dish from Uganda which is traditionally served at holiday time.

1

Ingredients:
•1 kg beef, chicken or pork (or any combination) cut into serving-sized pieces
•800g peanut butter
•2 onions, chopped
•4 tomatoes, chopped
•1 chicken stock cube
•Salt and black pepper, to taste
•Banana leaves or large dock leaf or greaseproof paper (one per serving)
•400g mushrooms, cleaned
•1 smoked fish
•4 plantains
Preparation of Uganda Luwombo Recipe
1.Cook the meat in an oiled frying pan until browned but not cooked then remove and set aside.
2.Heat a teaspoon of oil in a saucepan then add the onion and cook for a minute before adding the tomatoes, chicken stock cube, salt, pepper, peanut butter and the flesh from the smoked fish. If necessary add a little water to form a smooth sauce. Cook to heat through.
3.Plunge the banana leaves in boiling water to soften them remove the mid-rib and cut the ends off the leaves to form rectangles. Place a portion of meat and some of the tomato-onion sauce (and mushrooms and smoked meat or fish, if desired) in the centre of a leaf.
4.Fold the leaf from the sides then wrap from the ends to make at least a double layer. Tie into a package with oven-proof string then repeat until all the mixture is used up.
5.Place a wire rack or trivet in the bottom of a large casserole dish then add water to the bottom of the trivet. Place the meat packages on top of the trivet and cover the dish. Bring to a boil and steam the packets for at least an hour. Add the plantains to the pot as well.
6.Remove the plantains from the pot and mash with a fork. Top with the meat and sauce from the banana leaves and serve.


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