Learn to Make Ugandan Kabobs Recipe
Ugandan Kabobs Recipes are one of the best dishes to eat while in Uganda,.
On this page we will guide you on how to make free of charge.
Ugandan Kabobs recipe is a traditional Ugandan recipe for a classic
minced beef meatball flavoured with chillies and served with a
yoghurt-based dipping sauce.
The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Ugandan Kabobs.
Ingredients to make Uganda Kabobs Recipe
• 240ml plain yoghurt
• 1/4 tsp salt
• 1 hot red chilli, finely chopped
• 3 tbsp chopped parsley
• 3 slices wholewheat bread
• 3 eggs beaten
• 1 tbsp Worcestershire sauce
• 280g dry breadcrumbs
• 200g deep-fried onion slices
• 3 garlic cloves, minced
• 2 tbsp freshly-grated ginger
• 1/2 tsp ground cumin
• 1/2 tsp crushed corianderseeds
• 4 tbsp chopped fresh parsley
• 1 hot chilli, de-seeded and chopped
• 900g minced beef
• 750ml vegetable oil
Ugandan Kabobs Recipe Preparation:
Mix
together the yoghurt, salt, first chilli and 3 tbsp chopped parsley in a
bowl. Set this dipping sauce aside. Meanwhile soak the slices of bread
in water for 3 minutes. Remove from the water and squeeze out the excess
water. Crumble the bread into a large bowl then add the eggs and Worcestershire sauce.
Mix-in
the dried breadcrumbs, fried onions, garlic, ginger, ground cumin,
coriander seeds, remaining parsley and chilli. Add the beef and work
with your hands until completely combined. Roll the mixture into
walnut-sized balls and place in the fridge for an hour to set.
Heat the vegetable oil
in a wok, until almost smoking, then cook the meatballs in the oil a
few at a time until brown and crispy on the outside (about 4 minutes).
Remove from the oil with a slotted spoon and place to drain on kitchen paper. Insert a toothpick in each meatball and serve with the yoghurt dipping sauce.
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