Know how to Make Ugandan Veal Curry with Bananas Recipe

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Ever tested a Ugandan Veal Curry with Bananas recipe? On this page , let us guide you on how to prepare it for your family.
Veal Curry with Bananas is a traditional Ugandan recipe for a classic stew of cubed veal in a tomato-based sauce flavoured with curry powder and ginger that's finished by the addition of bananas.
The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Veal Curry with Bananas.

Ingredients
•200g onions, finely chopped
•1 tbsp curry powder
•1 tsp salt
•1/4 tsp black pepper
•1/4 tsp freshly-grated ginger 60g butter
•900g veal cut into 3cm cubes
•900g tomatoes cut into small wedges
•250ml water
• 4 bananas, peeled and cut into 5cm lengths

Method: to prepare this recipe
Add the butter to a large saucepan and melt. Then add the onions, curry powder, salt, pepper, ginger and veal.
Fry for 10 minutes then add the tomatoes and water and simmer for 30 minutes before adding the bananas. Simmer for a further 15 minutes longer then pour into a large bowl. Serve with a separate bowl of boiled rice and braised cabbage.

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